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Maremmino
Doc Maremma Toscana Sangiovese.
A very nice Toscana Doc Sangiovese with a ready to drink but joyful and full satisfaction, a Sangiovese vinified in concrete tanks, we find it on the market in bottles as early as April.
Pairings .
All meat dishes, cold cuts and cheeses.
| Weight | 1,25 kg |
|---|
Product sheet
Denominazione DOC Maremma Toscana Sangiovese
Variety 100% Sangiovese
Wine tasting features
Colour: bright ruby red
Aromas of ripe red fruit, with floral and spicy notes
Taste: balanced, fragrant and concentrated
Land production features
Property Rascioni & Cecconello
Altitude 100 m above sea level
Surface 1 hectare (overall 7 Ha)
Exposure: south-south east
Density of plants 3500 plants per hectare
Breeding System: Single Guyot
Vinification and ageing
Yield: 70 quintals/ha
Harvest period: end of September
Harvest management: manual
Pressing: soft
Fermentation containers: concrete
Fermentation temperatures 28°c
Duration of fermentation 8-10 days
Maceration period of Grape skins 10 days
Malolatic fermentation carried out
Refinement containers: Concrete
Aging duration: 6 months
Bottling date: spring
Bottle refining 2 Months
Product sheet
Denominazione DOC Maremma Toscana Sangiovese
Variety 100% Sangiovese
Wine tasting features
Colour: Bright ruby red.
Aromas: Ripe red fruit, with floral and spicy notes.
Taste: Balanced fragrant and concentrated.
Land production features
Property: Rascioni & Cecconello
Altimetry: 100 m a.s.l.
Surface: 1 hectare (overall 7 Ha)
Exposure: south-south east
Density of plants: 3500 plants per ha
Breeding System: Single Guyot
Vinification and ageing
Yield: 70 quintals/ha
Harvest period: end of September
Harvest management: manual
Pressing: soft
Fermentation containers: concrete
Fermentation temperatures 28°c
Duration of fermentation 8-10 days
Maceration period of Grape skins 10 days
Malolatic fermentation carried out
Refinement containers: Concrete
Aging duration: 6 months
Bottling date: spring
Bottle refining 2 Months
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