Maremmino

Doc Maremma Toscana Sangiovese.

A very nice Toscana Doc Sangiovese with a ready to drink but joyful and full satisfaction, a Sangiovese vinified in concrete tanks, we find it on the market in bottles as early as April.

Pairings .
All meat dishes, cold cuts and cheeses.

SKU: Maremm_2019 Category: Tags: , ,
Weight 1,25 kg

Reviews

There are no reviews yet.

Be the first to review “Maremmino”

Your email address will not be published. Required fields are marked *

Awards and Recognition


We measure our commitment in the production of wines with your preferences and the goals achieved push us to do better and better.

The rewards we receive give us the energy we need to continue the journey in this direction.

Product sheet


Denominazione DOC Maremma Toscana Sangiovese
Variety 100% Sangiovese

Wine tasting features


Colour: bright ruby red
Aromas of ripe red fruit, with floral and spicy notes
Taste: balanced, fragrant and concentrated

Land production features


Property Rascioni & Cecconello
Altitude 100 m above sea level
Surface 1 hectare (overall 7 Ha)
Exposure: south-south east
Density of plants 3500 plants per hectare
Breeding System: Single Guyot

Vinification and ageing


Yield: 70 quintals/ha
Harvest period: end of September
Harvest management: manual
Pressing: soft
Fermentation containers: concrete
Fermentation temperatures 28°c
Duration of fermentation 8-10 days
Maceration period of Grape skins 10 days
Malolatic fermentation carried out
Refinement containers: Concrete
Aging duration: 6 months
Bottling date: spring
Bottle refining 2 Months

Product sheet


Denominazione DOC Maremma Toscana Sangiovese
Variety 100% Sangiovese

Wine tasting features


Colour: Bright ruby red.

Aromas: Ripe red fruit, with floral and spicy notes.

Taste: Balanced fragrant and concentrated.

Land production features


Property: Rascioni & Cecconello
Altimetry: 100 m a.s.l.
Surface: 1 hectare (overall 7 Ha)
Exposure: south-south east
Density of plants: 3500 plants per ha
Breeding System: Single Guyot

Vinification and ageing


Yield: 70 quintals/ha
Harvest period: end of September
Harvest management: manual
Pressing: soft
Fermentation containers: concrete
Fermentation temperatures 28°c
Duration of fermentation 8-10 days
Maceration period of Grape skins 10 days
Malolatic fermentation carried out
Refinement containers: Concrete
Aging duration: 6 months
Bottling date: spring
Bottle refining 2 Months