Poggio Ciliegio Igt Toscana

Ciliegiolo in purity.

Native ciliegiolo vine, the company’s flagship product. A Tuscan Igt that comes from old vines.

Characterized by complexity and longevity conferred by the maturation in French oak barriques.

This method leads us to obtain the maximum expression of this fantastic variety.

Poggio Ciliegio IGT Toscana Rosso Ciliegiolo 100% flagship of our historic Maremma company.

It is also obtained from the vinification of ciliegiolofrom the oldest 45-year-old vineyards in concrete tanks.

After the vinification takes place the passage in French oak barriques of lt. 225 for 12 months and large barrel.

Subsequently assembled in a concrete tank and aged in the bottle.

On the occasion of the tastings in the cellar of this pure organic Ciliegiolo.

We will also guide you with combinations of local and Km0 products.

Meat dishes such as fillet, sliced, game.

If you are interested in a quote with just a few clicks you can send us your request.

We will send you the order estimate without obligation, then you will decide whether to buy it.

In case of acceptance we will inform you about the payment methods.

Weight1,25 kg


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Awards and Recognition

We measure our commitment in the production of wines with your preferences and the goals achieved push us to do better and better.

The rewards we receive give us the energy we need to continue the journey in this direction.

Product sheet

Denomination: IGT Toscana
Variety:100% Ciliegiolo

Wine tasting features

Colour: Deep ruby red
Fragrance: Full bodied red fruit, spicy with floral notes
Taste:Well balanced concentrated elegant and extremely persistant

Land production features

Property: Rascioni & Cecconello
Altitude: 100 s.l.m.
Surface: 1 hectare (overall 7Ha)
Exposure: south-south-east
Density of plants: 3500 plants per ha
Training system: Single Guyot

Vinification and ageing

Yield ha: 70 quintals/ha
Harvest period: end of September
Harvest management: Manual
Fermentation containers: Concrete
Fermentation temperatures: 28°c
Fermentation period 8-10 days
Refining period:15 Months
Maceration period of Grape skins: 30gg
Malolatic fermentation: carried out
Aging containers: XXX liter barriques
Duration of bottling: Spring
Bottle refinement: 12 months

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